A family favourite for the holidays-easy to make and serves 12 to 15 people.

Can be made up to 2 days in advance.


Yellow cake mix-reserve 1 cup of cake mix

½ cup of butter melted

1 egg-cool butter before adding egg

mix and pat into the bottom of a greased 9x13 cake pan


3 cups canned pumpkin pie (1lb 14oz can)

2 eggs

2/3 cup of milk

pinch ground nutmeg

mix together and pour over crust

if you do not have canned pumpkin you can use 3 cups of fresh pumpkin plus 2 ½ tsp pumpkin pie spice and 1 ½ cups brown sugar.


1 cup of cake mix

¼ cup sugar

1 tsp cinnamon

¼ cold butter cut into cubes. Use a pastry blender to cut into the size of peas. Sprinkle over the filling.

Bake for 35 to 50 mins at 350 degrees. Or until a knife inserted in the center comes out clean.

Serve with whipped cream.

Recipe by Maureen’s mother-Bev Gahagan

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Close By Barrie & Collingwood:

2904 Rainbow Valley Road
Minesing, Ontario
(close to Barrie and Collingwood)

Thank you for the wonderful stay in your guesthouse.  We had a great time.  You have a beautiful farm and we really enjoyed the animals, especially the kittens.  We will make sure we tell all our friends about your great B&B!

Jack and Barb, Waterdown, ON