Every family has a favourite recipe that their mother made especially when money was tight! Here is our favourite—I think the old aluminium pot that mom made it in added some flavour too!  My sister and I still make this!

1 bag of broad egg noodles

1 can cream corn

1 cup of milk

Couple of spoonfuls of butter

Lawry’s seasoning salt to taste or salt and pepper

Cook and drain noodles according to package instructions. Add remaining ingredients and heat.  I would imagine that it would be good the next day but we never had any left over to find out!

Recipe by Maureen’s mother-Bev Gahagan

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Close By Barrie & Collingwood:

2904 Rainbow Valley Road
Minesing, Ontario
(close to Barrie and Collingwood)

Thank you for the wonderful stay in your guesthouse.  We had a great time.  You have a beautiful farm and we really enjoyed the animals, especially the kittens.  We will make sure we tell all our friends about your great B&B!

Jack and Barb, Waterdown, ON