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Openhouse & Farm Tour Sunday, June 3, 2012 10am-2pm. |
Thank you very very very much!! It was really the right choice that we had our wedding here with your help. We had a wonderful and precious time. We won't forget it! Someday when we move back to Ontario, we will come back and take a kitten! We love you both! Kyle and Ryoko Kingston from Vancouver, BC |
My kids really enjoyed going out to Edencrest, to see the animals and the farm. I was delighted to findout all the fresh CSA food you have available, including the pasture-raised beef. J. Gingrich, Barrie, ON |
Pumpkin Squares |
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A family favourite for the holidays-easy to make and serves 12 to 15 people. Can be made up to 2 days in advance. Crust:Yellow cake mix-reserve 1 cup of cake mix ½ cup of butter melted 1 egg-cool butter before adding egg mix and pat into the bottom of a greased 9x13 cake pan Filling:3 cups canned pumpkin pie (1lb 14oz can) 2 eggs 2/3 cup of milk pinch ground nutmeg mix together and pour over crust if you do not have canned pumpkin you can use 3 cups of fresh pumpkin plus 2 ½ tsp pumpkin pie spice and 1 ½ cups brown sugar. Topping:1 cup of cake mix ¼ cup sugar 1 tsp cinnamon ¼ cold butter cut into cubes. Use a pastry blender to cut into the size of peas. Sprinkle over the filling. Bake for 35 to 50 mins at 350 degrees. Or until a knife inserted in the center comes out clean. Serve with whipped cream. Recipe by Maureen’s mother-Bev Gahagan |
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